Experience the Timeless Charm of British Pub Culture and Modern Dining at The Devonshire Pub, Soho’s Hidden Gem
Step into The Devonshire Pub, a revived gem in the heart of Soho, and experience a journey back to the golden age of London’s pub culture. Opened in late 2022, this collaboration between hospitality giants Oisín Rogers and Charlie Carroll has brought the quintessential Edwardian pub experience back to life. Situated on historic Denman Street, The Devonshire combines the classic charm of an old-world pub with the best of modern British dining, making it a must-visit for food lovers and history buffs alike.
A Revival of London’s Edwardian Pub Culture
From the moment you walk into the 1793 building, you’re transported to an era where London’s pub culture reigned supreme. The downstairs pub room is a meticulously recreated Edwardian-style drinking den, with a stunning mahogany bar, polished brass railings, and rich wood paneling that exudes warmth and sophistication. Every detail has been thoughtfully restored to pay homage to the past, offering a nostalgic nod to the traditional “boozer” while still feeling fresh and inviting.
Whether you’re visiting for a casual pint or looking to spend the evening soaking up the unique atmosphere, The Devonshire offers an unparalleled setting for pub-goers in Soho. This cozy environment is perfect for catching up with friends, unwinding after work, or even enjoying a solo drink in one of London’s most charming pubs.
Dining with Ashley Palmer-Watts: British Classics with a Modern Twist
The pub experience at The Devonshire doesn’t end at the bar. Head upstairs to discover a refined dining room, overseen by Ashley Palmer-Watts, an acclaimed chef known for his work at The Fat Duck and Dinner by Heston Blumenthal. Palmer-Watts’ approach to food is rooted in traditional British culinary techniques, but with a modern flair that elevates classic dishes to new heights.
Central to the kitchen is an impressive wood-burning oven and grill, which churns out mouthwatering cuts of dry-aged beef, including ribeyes, T-bones, and beef chops sourced from some of the best Scottish butchers. The menu leans towards hearty, robust flavours, with standout dishes such as Guinness beef cheek suet puddings, Iberico pork ribs, and lamb hotpot. Fresh seafood lovers can indulge in creel-caught langoustines and Devon scallops, ensuring there’s something for every palate.
For a more accessible dining experience, The Devonshire offers a prix fixe menu during lunch and dinner hours, featuring classic British fare like prawn cocktails and the irresistible sticky toffee pudding. This allows visitors to enjoy a taste of Palmer-Watts’ refined cooking at an affordable price point, making The Devonshire an inclusive dining destination in Soho.
What to Expect: Signature Dishes and Pub Snacks
No British pub is complete without its classic snacks, and The Devonshire’s pub menu pays homage to the rich heritage of British “comfort food.” Whether you’re in the mood for something light or looking to indulge, the snack offerings are sure to delight. Traditional pub favourites like scotch eggs, sausage rolls, and cheese and ham hock toasties are taken up a notch, reflecting Palmer-Watts’ commitment to quality ingredients and time-honoured techniques.
And of course, no trip to a British pub would be complete without trying the bacon butty—a quintessential sandwich that has earned its place in the pantheon of British pub grub. Pair it with one of The Devonshire’s many local ales or craft beers, and you’ve got yourself the perfect casual meal in a truly authentic setting.
The History Behind The Devonshire Pub’s Building
The Devonshire’s building, which dates back to 1793, carries with it a rich history. Initially constructed as a pub and inn, it has long been a part of Soho’s vibrant community, offering respite to weary travellers and locals alike. Over the centuries, the building has undergone several transformations, but it has always retained its identity as a place of conviviality and comfort. The recent revival by Oisín Rogers and Charlie Carroll ensures that this legacy continues, preserving The Devonshire as a symbol of London’s pub culture.
A Must-Visit for Food Lovers in Soho
The Devonshire pub is more than just a place to grab a pint—it’s an immersive experience that brings together history, culture, and culinary excellence. Whether you’re slipping in for a quick drink or lingering over a multi-course meal in the upstairs dining room, you’ll feel connected to the traditions that make London’s pubs such an integral part of its cultural fabric.
Beyond its impeccable food and drink offerings, The Devonshire also provides a true sense of place. The warm, inviting interiors, combined with the time-honoured techniques in the kitchen, create an atmosphere that is both nostalgic and exciting. It’s not just about reviving old customs—it’s about reimagining them for today’s pub-goer, offering a modern take on tradition without losing any of the charm.
For those exploring Soho, The Devonshire Pub is a must-visit destination, offering a chance to experience the best of modern British dining in a quintessentially London setting. From its rich history to its contemporary culinary offerings, The Devonshire is a true celebration of British pub life.
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