As the place many Londoners call their second home (at least during the summer months), Ibiza never fails to allure with its beguiling energy and Mediterranean paradise. And after a hiatus enforced by recent global events, Ibiza has emerged back to its gloriously, unapologetically hedonistic best. With tourists now making a full return to the White Island, we’d thought it right to celebrate the launch of House of Kip’s latest opening in Ibiza – La Finca – by duly profiling our current favourite hangout, JONDAL.

JONDAL is one of the most-recent outposts to Ibiza’s enchanting beach restaurant scene and perhaps now one of the best chiringuitos in the world. Located in the picturesque bay of Cala Jondal, on Ibiza’s southern coast, JONDAL is a dream for the fashionable jet set to eat, drink and simply be seen on the beach. Without any pretence, this Balaeric newcomer that opened in 2020 has retained its humble ethos with laidback beach vibes reigning supreme.

Led by world-renowned chef Rafael Zafra, who previously headed up El Bulli’s kitchen on mainland Spain regarded as one of the world’s finest restaurants, JONDAL’s repertoire is based on exquisite seafood and minimal preparation with the finest produce to complement. Zafra’s ensures all dishes are treated with the greatest respect and expertise with the end result a stunning, Mediterranean-inspired menu met with rave reviews by holidaying visitors and local regulars, firmly securing its place as Ibiza’s premier day spot.

JONDAL, Cala Jondal, s/n, 07839, Ibiza, Balearic Islands, Spain
casajondal.es

INSPIRED?

Serving you inspiration for your next Ibiza getaway, check out La Finca by House of Kip here.